Make healthy eating simple with these mostly high-protein, plant-based recipes perfect for meal prep. Whether you're planning weekday breakfasts, lunches or easy dinners, these nourishing dishes are made to save time and keep you feeling great.
With all of the flavors I want for the holidays, these overnight oats taste decadent but are actually vegan, nut free, gluten free (optional*) and refined sugar free.
Lemon Poppyseed Overnight Oats for those mornings you need to grab something fast and get out the door! Bonus: these taste like sunshine.
Loaded Salad Prep with a DRESSING RECIPE that’s full of all the fresh herbs + my favorite tahini and lemon blend.
Double Lentil Soup Bowls! This is the perfect thick and hearty soup to fill your belly on cool days. Made in the instant pot with a blend of brown + red lentils and a few other basic ingredients you can fix it and forget it until hunger strikes
Making your own refrigerator pickles is so easy and inexpensive, and it’s a great way to use up the produce that’s languishing in the bottom drawer of your fridge right now.
Vegan, one-bowl, and full of veggies that disappear completely when baked, you will LOVE these muffins.
Vegan Cardamom Carrot Zucchini Muffins. Packed with veggies and perfect for meal prep, breakfast, snacks and lunchboxes, these are great fresh and freeze well too. Win win!
Prepped some fries for our simple lunches to go here. Yay!
I used to be really skeptical that baked fries could ever be as good as fries from the fryer, and you know what, I was right! These are better.
