This dish is so great for folks who think they don’t like curry + for kids. I kept the spices mild and balanced them with sweet apples and creamy coconut to make it a cozy meal.

Double Lentil Soup Bowls! This is the perfect thick and hearty soup to fill your belly on cool days. Made in the instant pot with a blend of brown + red lentils and a few other basic ingredients you can fix it and forget it until hunger strikes

This is one of those recipes that looks way harder to make than it is! Easily thrown together with Autumn pantry staples, you can dress it down for a mid-week dinner or up as main dish on your Holiday table.

Better than take out! I’ve made these string beans twice in the last week and all of my kids love them. Let me repeat that one more time: ALL of my FOUR children LOVE THIS RECIPE. Sorry I was shouting there, but I’m not exactly sure this has ever happened before… When cooking for a large family it seems like there is always someone who would rather have a pb&j sandwich then touch the dinner I have made (no matter how many likes it’s gets on IG 😂).

I thought tacos where the fastest way to get our favorite flavors on the table for dinner, until I made these easy enchiladas. Yum!

Prepped some fries for our simple lunches to go here. Yay!

I used to be really skeptical that baked fries could ever be as good as fries from the fryer, and you know what, I was right! These are better.