This creamy roasted butternut squash soup with apple is my easiest holiday starter. Roasting pre-cut squash, onion, and Granny Smith apple builds deep flavor, then coconut milk makes it silky and rich—no heavy cream need

Warm or cold, this vegan shaved brussels sprouts caesar salad is your new favorite holiday side dish. Totally dairy free, the fried sage and crispy panko breadcrumbs is the perfect substitute for salty parmesan cheese, and anchovies.

Learn how to make perfect roasted vegetables every time with this simple sheet pan method. Toss broccoli, cauliflower, and other veggies with olive oil, salt, and pepper, spread them in a single layer, and roast until golden for an easy side dish even picky eaters will love.

These caramelized baked sweet potatoes cook in about half the time by slicing them in half first, brushing with olive oil, and roasting cut-side down on a baking tray. Perfect as an easy side dish, base for bowls, or cozy breakfast with Greek-style yogurt or sour cream.

Fluffy one-bowl vegan cranberry orange muffins with fresh cranberries, bright orange zest, and plant-based milk. Dairy-free, egg-free, bakery-style domes, and ready in about 30 minutes—perfect for the holiday season or an easy afternoon snack.

Easy vegan cornbread—moist, tall rise, dairy-free & egg-free. Bakes in a square pan (no cast-iron skillet) and finishes with glossy maple butter.

Easy, one-pot viral dumpling soup that is vegan and high-protein. So easy to make with frozen dumplings (Trader Joe’s friendly), canned coconut milk, and vegetable broth. We love this cozy weeknight dinner that's done in 25 minutes.

Make the best vegan penne alla vodka—creamy, dairy-free & nut-free—two ways: a from-scratch stovetop version and a 10-minute shortcut with pantry staples.