Sesame Garlic String Bean Bowls

5 Minute Kale Pesto with Walnuts

Olive Oil Banana Chocolate Chunk Muffins

Chipotle Chip Tofu Tenders with Maple Dijon Dipping Sauce. Is there anything better than crispy spiced tofu tenders dipped in a sweet sauce? This is a healthy vegan version of spicy chicken tenders with honey mustard dipping sauce, and it’s GOOD!

Better than take out, this is all you need to go with that Netflix series you’ve been dying to see for a perfect Friday night.

One Bowl Vegan Lemon Blueberry Muffins. Make them!

5 - Ingredient Fresh Mango Salsa to take Taco Tuesday to the next level!

Family dinners are tricky. In my experience the greater the number of people at the table, the greater the number of likes, dislikes and good old attitude. A great sauce that everyone can agree on helps pull it all together, and this recipe is one of those sauces!

Inspired by my local bagel shop which sells large containers of everything bagel seasoning, these tofu tenders where a sleeper hit. So family friendly and delicious, you need to give them a try.

This dish is so great for folks who think they don’t like curry + for kids. I kept the spices mild and balanced them with sweet apples and creamy coconut to make it a cozy meal.

With all of the flavors I want for the holidays, these overnight oats taste decadent but are actually vegan, nut free, gluten free (optional*) and refined sugar free.

Cornbread Donuts! Perfect for breakfast with vegan butter and for lunch or dinner with your favorite soups and chilis, there isn’t much these baked donuts can’t do.

Lemon Poppyseed Overnight Oats for those mornings you need to grab something fast and get out the door! Bonus: these taste like sunshine.

If you haven’t made BROOKIES yet your life is about to change for the better! A cross between a brownie + a cookie, these vegan treats are guaranteed to make every chocolate lover go mmmmmmm.

Creamy pumpkin pie overnight oats made with real pumpkin purée, chia seeds, and plant-based milk. A healthy, high-protein fall breakfast ready by morning.

Loaded Salad Prep with a DRESSING RECIPE that’s full of all the fresh herbs + my favorite tahini and lemon blend.

Double Lentil Soup Bowls! This is the perfect thick and hearty soup to fill your belly on cool days. Made in the instant pot with a blend of brown + red lentils and a few other basic ingredients you can fix it and forget it until hunger strikes

Making your own refrigerator pickles is so easy and inexpensive, and it’s a great way to use up the produce that’s languishing in the bottom drawer of your fridge right now.

This is one of those recipes that looks way harder to make than it is! Easily thrown together with Autumn pantry staples, you can dress it down for a mid-week dinner or up as main dish on your Holiday table.

Sticky Bun Banana Bread A classic moist vegan banana bread with a delicious topping that reminds me of sticky buns, this is like the love child of two of my favorite baked goods. Make it with those overripe bananas I know you have languishing on your counter right now!

Vegan, one-bowl, and full of veggies that disappear completely when baked, you will LOVE these muffins.