Creamy pumpkin sage pasta made in one pan with canned pumpkin, fresh sage, and simple ingredients. A cozy vegan main dish and easy fall recipe to use up leftover pumpkin purée.

This creamy roasted butternut squash soup with apple is my easiest holiday starter. Roasting pre-cut squash, onion, and Granny Smith apple builds deep flavor, then coconut milk makes it silky and rich—no heavy cream need

Warm or cold, this vegan shaved brussels sprouts caesar salad is your new favorite holiday side dish. Totally dairy free, the fried sage and crispy panko breadcrumbs is the perfect substitute for salty parmesan cheese, and anchovies.

Learn how to make perfect roasted vegetables every time with this simple sheet pan method. Toss broccoli, cauliflower, and other veggies with olive oil, salt, and pepper, spread them in a single layer, and roast until golden for an easy side dish even picky eaters will love.

These caramelized baked sweet potatoes cook in about half the time by slicing them in half first, brushing with olive oil, and roasting cut-side down on a baking tray. Perfect as an easy side dish, base for bowls, or cozy breakfast with Greek-style yogurt or sour cream.

Fluffy one-bowl vegan cranberry orange muffins with fresh cranberries, bright orange zest, and plant-based milk. Dairy-free, egg-free, bakery-style domes, and ready in about 30 minutes—perfect for the holiday season or an easy afternoon snack.

Easy vegan cornbread—moist, tall rise, dairy-free & egg-free. Bakes in a square pan (no cast-iron skillet) and finishes with glossy maple butter.

Easy, one-pot viral dumpling soup that is vegan and high-protein. So easy to make with frozen dumplings (Trader Joe’s friendly), canned coconut milk, and vegetable broth. We love this cozy weeknight dinner that's done in 25 minutes.

Creamy pumpkin chia pudding made two ways—stirred or blended. A cozy, plant-based fall breakfast with healthy fats, fiber, and pumpkin spice flavor.

Soft, bakery-style vegan cinnamon rolls with a cinnamon sugar swirl. Includes small-batch instructions and overnight or freezer prep options.

Soft, fluffy, and packed with fall flavor—these healthy pumpkin protein muffins are vegan, high protein, and perfect for breakfast, snack, or meal prep. Made with canned pumpkin, warm spices, and vanilla protein powder. Meal prep friendly, dairy-free, and easy to make in one bowl

This one-pan sticky tofu recipe is ready in just 30 minutes and packed with sweet, savory flavor. Crispy tofu cubes tossed in a maple-soy glaze with garlicky broccoli—vegan, family-approved, and perfect for busy weeknights. Serve with rice or noodles for a satisfying plant-based dinner everyone will love.

A one-pan vegan twist on traditional Korean bulgogi — sticky, savory, and full of gochujang flavor. High-protein, fast, and family approved.

Vegan, dairy-free banana muffins with a bakery-soft crumb and 10g plant protein each. Easy one-bowl recipe—perfect for meal prep, breakfast, or snacks.

The easiest recipe for crispy air fryer tofu nuggets: rip extra-firm tofu, remove excess water, then coat dry-wet-dry for a crisp coating that turns golden brown. Panko breadcrumbs, simple ingredients, gluten-free options, and three favorite dipping sauces.

These small-batch vegan cinnamon rolls bake up super fluffy with a tender, bakery-style crumb and a sweet cinnamon swirl, finished with a simple vanilla glaze. Dairy- and egg-free, make-ahead friendly, and easy to double for a crowd.

Creamy vegan Alfredo pasta—high-protein and dairy-free, about 25g per serving. A tofu-cashew sauce blended until silky and finished gently on the stove for a glossy, restaurant-style result. Weeknight-easy with soy-free and nut-free options; family-friendly and great for meal prep.

Butternut squash leek soup - naturally creamy and dairy-free. Vegan, cozy, and perfect for meal prep. Get the recipe.

This cozy high protein apple cider baked oatmeal is the perfect way to enjoy warm fall flavors. Made with rolled oats, unsweetened applesauce, vanilla protein powder, and fresh apples, it’s a simple high-protein breakfast recipe great for weekly meal prep or holiday brunch.

Cozy fall flavors meet everyday baking in this moist and tender Vegan Pumpkin Banana Bread. Made with real pumpkin purée and overripe bananas, this easy quick bread is perfectly spiced, dairy-free, egg-free, and better than Starbucks.

Craving French toast that’s totally vegan and delicious? This plant-based version is perfectly custardy, can be made ahead, and is loaded with cozy cinnamon sugar flavor—no eggs or dairy required!