These caramelized baked sweet potatoes cook in about half the time by slicing them in half first, brushing with olive oil, and roasting cut-side down on a baking tray. Perfect as an easy side dish, base for bowls, or cozy breakfast with Greek-style yogurt or sour cream.

Butternut squash leek soup - naturally creamy and dairy-free. Vegan, cozy, and perfect for meal prep. Get the recipe.

This cozy high protein apple cider baked oatmeal is the perfect way to enjoy warm fall flavors. Made with rolled oats, unsweetened applesauce, vanilla protein powder, and fresh apples, it’s a simple high-protein breakfast recipe great for weekly meal prep or holiday brunch.

Cozy fall flavors meet everyday baking in this moist and tender Vegan Pumpkin Banana Bread. Made with real pumpkin purée and overripe bananas, this easy quick bread is perfectly spiced, dairy-free, egg-free, and better than Starbucks.

Creamy pumpkin pie overnight oats made with real pumpkin purée, chia seeds, and plant-based milk. A healthy, high-protein fall breakfast ready by morning.