These gingerbread sheet pan pancakes bake up soft like gingerbread cake—no flipping, no splatters. Make the classic version or a high-protein option, then slice and serve with maple syrup (or a quick glaze).

Warm or cold, this vegan shaved brussels sprouts caesar salad is your new favorite holiday side dish. Totally dairy free, the fried sage and crispy panko breadcrumbs is the perfect substitute for salty parmesan cheese, and anchovies.

Butternut squash leek soup - naturally creamy and dairy-free. Vegan, cozy, and perfect for meal prep. Get the recipe.

Creamy pumpkin pie overnight oats made with real pumpkin purée, chia seeds, and plant-based milk. A healthy, high-protein fall breakfast ready by morning.