Cozy fall flavors meet everyday baking in this moist and tender Vegan Pumpkin Banana Bread. Made with real pumpkin purée and overripe bananas, this easy quick bread is perfectly spiced, dairy-free, egg-free, and better than Starbucks.

Craving French toast that’s totally vegan and delicious? This plant-based version is perfectly custardy, can be made ahead, and is loaded with cozy cinnamon sugar flavor—no eggs or dairy required!

Vegan S’mores Crispy Treats

Thin Mint Protein Oats

Make the best vegan penne alla vodka—creamy, dairy-free & nut-free—two ways: a from-scratch stovetop version and a 10-minute shortcut with pantry staples.

Creamy pumpkin pie overnight oats made with real pumpkin purée, chia seeds, and plant-based milk. A healthy, high-protein fall breakfast ready by morning.

So fudgey and rich that you would never guess this skillet brownie is not only vegan but oil free as well. With gluten and nut free options here, everyone can enjoy dessert together.