Fluffy one-bowl vegan cranberry orange muffins with fresh cranberries, bright orange zest, and plant-based milk. Dairy-free, egg-free, bakery-style domes, and ready in about 30 minutes—perfect for the holiday season or an easy afternoon snack.

Soft, bakery-style vegan cinnamon rolls with a cinnamon sugar swirl. Includes small-batch instructions and overnight or freezer prep options.

Soft, fluffy, and packed with fall flavor—these healthy pumpkin protein muffins are vegan, high protein, and perfect for breakfast, snack, or meal prep. Made with canned pumpkin, warm spices, and vanilla protein powder. Meal prep friendly, dairy-free, and easy to make in one bowl

Vegan, dairy-free banana muffins with a bakery-soft crumb and 10g plant protein each. Easy one-bowl recipe—perfect for meal prep, breakfast, or snacks.

These small-batch vegan cinnamon rolls bake up super fluffy with a tender, bakery-style crumb and a sweet cinnamon swirl, finished with a simple vanilla glaze. Dairy- and egg-free, make-ahead friendly, and easy to double for a crowd.

Craving French toast that’s totally vegan and delicious? This plant-based version is perfectly custardy, can be made ahead, and is loaded with cozy cinnamon sugar flavor—no eggs or dairy required!

Homemade Vegan Cream Cheese

Oil-Free Vegan Waffles

Olive Oil Banana Chocolate Chunk Muffins

One Bowl Vegan Lemon Blueberry Muffins. Make them!

Cornbread Donuts! Perfect for breakfast with vegan butter and for lunch or dinner with your favorite soups and chilis, there isn’t much these baked donuts can’t do.

Lemon Poppyseed Overnight Oats for those mornings you need to grab something fast and get out the door! Bonus: these taste like sunshine.

Creamy pumpkin pie overnight oats made with real pumpkin purée, chia seeds, and plant-based milk. A healthy, high-protein fall breakfast ready by morning.

Sticky Bun Banana Bread A classic moist vegan banana bread with a delicious topping that reminds me of sticky buns, this is like the love child of two of my favorite baked goods. Make it with those overripe bananas I know you have languishing on your counter right now!

Vegan, one-bowl, and full of veggies that disappear completely when baked, you will LOVE these muffins.

Vegan Cardamom Carrot Zucchini Muffins. Packed with veggies and perfect for meal prep, breakfast, snacks and lunchboxes, these are great fresh and freeze well too. Win win!

Quick and easy these vegan pancakes are oil-free and sweetened with bananas so I love to see my kids pile their plates high and enjoy. I added blueberries + blackberries to this batch and paired them with vegan sausages for a proper weekend feast, but these also freeze well for school lunch or meal prep too!